Tuduu
Speziarè seasoning powder 100g

Speziarè seasoning powder 100g

The Speziarè seasoning by Kekoji Lab is made with lentils and fermented buckwheat used to produce the company's shoyu, then dried and powdered to create this spice, in line with the fight against food waste. The result is a seasoning rich in umami that is perfect for adding that extra touch to any dish, from roasted potatoes to grilled vegetables. It comes in a 100g jar. INGREDIENTS: lentils, buckwheat, salt. May contain traces of nuts, gluten, broad beans. NUTRITIONAL VALUES: per 100g Energy 1297.04 (kj) – Energy 310 (kcal) – fats 1.4g – of which saturates 0.4g – carbohydrates 62.55g – of which sugars 1.13g – proteins 14.55g – salt 3.2g SHELF-LIFE: Country of production: Italy
£ 4.62

Description

The Speziarè seasoning by Kekoji Lab is made with lentils and fermented buckwheat used to produce the company's shoyu, then dried and powdered to create this spice, in line with the fight against food waste. The result is a seasoning rich in umami that is perfect for adding that extra touch to any dish, from roasted potatoes to grilled vegetables. It comes in a 100g jar. INGREDIENTS: lentils, buckwheat, salt. May contain traces of nuts, gluten, broad beans. NUTRITIONAL VALUES: per 100g Energy 1297.04 (kj) – Energy 310 (kcal) – fats 1.4g – of which saturates 0.4g – carbohydrates 62.55g – of which sugars 1.13g – proteins 14.55g – salt 3.2g SHELF-LIFE: Country of production: Italy

Ingredients

Lentils, buckwheat, salt. May contain traces of nuts, gluten, broad beans.

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)310
Carbohydrates (g)62.55
of which Sugars (g)1.13
Fat (g)1.4
of which Saturates (g)0.4
Protein (g)14.55
Sale (g)3.2

Nutritional Analysis

  • Proteins
    14.55g·19%
  • Carbohydrates
    62.55g·80%
  • Fats
    1.4g·2%
  • Fibers
    0g·0%