Spicy Vduja - fermented condiment 200g

Kekoji Lab's Vduja is a spreadable cream fermented with the help of koji fungus, reminiscent in taste and texture of the famous Calabrian 'nduja, but in a completely plant-based version. Try it with strong-flavored cheeses, such as gorgonzola, or with vegetables and legumes to enhance their flavor, and also to prepare a delicious sauce for your main courses: its spicy and spicy flavor will win everyone over! It is available in a 200g jar. Kekoji Lab's philosophy is to integrate Asian flavors into our traditional cuisine, using local ingredients and following their seasonality, with a keen eye on avoiding food waste. INGREDIENTS: chickpeas 24%, rice koji 20% (rice, aspergillus oryzae), wheat koji (wheat, aspergillus oryzae), water, salt, chili peppers, sun-dried tomatoes, dried peppers, garlic. NUTRITIONAL VALUES: per 100g Energy 422 (kj) – Energy 100 (kcal) – fats 1.02g – of which saturates 0.23g – carbohydrates 18.27g – of which sugars 2.42g – proteins 3.47g – salt 8.2g SHELF-LIFE: Country of production: Italy