Tuduu
Taralli with Crusco Pepper 280g

Taralli with Crusco Pepper 280g

Crusco pepper is a typical product of Basilicata. It is a pepper with an intense red color and sweet flavor, which, once in Lucanian cuisine, is used dried and "scalded" in oil for a few seconds. This process makes the vegetable "crusco," meaning crunchy. This ingredient, with its distinct and recognizable flavor, makes Zio Pasquale's taralli with crusco pepper unique for their simplicity, lightness, and fragrance. Try them yourself, in the 280g package made of 100% recyclable paper. May contain traces of tree nuts, sesame, cereals containing gluten. Free from preservatives and colorants. INGREDIENTS: Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli from Apulia (27.7%), white wine from Apulia (16%) (sulfites), olive oil from Apulia (9.5%), extra virgin olive oil from Apulia (6.4%), water (3.2%), salt (1.3%), crusco pepper (1%), fresh yeast (0.06%). NUTRITIONAL VALUES: average values per 100g Energy (kj) 449 – Energy (kcal) 1885 – fats 19g – of which saturates 2.7g – carbohydrates 61g – of which sugars 1.5g – proteins 8.6g – fiber 1.7g – salt 1.5g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
£ 4.20

Description

Crusco pepper is a typical product of Basilicata. It is a pepper with an intense red color and sweet flavor, which, once in Lucanian cuisine, is used dried and "scalded" in oil for a few seconds. This process makes the vegetable "crusco," meaning crunchy. This ingredient, with its distinct and recognizable flavor, makes Zio Pasquale's taralli with crusco pepper unique for their simplicity, lightness, and fragrance. Try them yourself, in the 280g package made of 100% recyclable paper. May contain traces of tree nuts, sesame, cereals containing gluten. Free from preservatives and colorants. INGREDIENTS: Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli from Apulia (27.7%), white wine from Apulia (16%) (sulfites), olive oil from Apulia (9.5%), extra virgin olive oil from Apulia (6.4%), water (3.2%), salt (1.3%), crusco pepper (1%), fresh yeast (0.06%). NUTRITIONAL VALUES: average values per 100g Energy (kj) 449 – Energy (kcal) 1885 – fats 19g – of which saturates 2.7g – carbohydrates 61g – of which sugars 1.5g – proteins 8.6g – fiber 1.7g – salt 1.5g SHELF-LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy

Ingredients

Italian type 1 soft wheat flour (36%), whole durum wheat semolina from Senatore Cappelli from Apulia (27.7%), white wine from Apulia (16%) (sulfites), olive oil from Apulia (9.5%), extra virgin olive oil from Apulia (6.4%), water (3.2%), salt (1.3%), crusco pepper (1%), fresh yeast (0.06%).

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)1,885
Carbohydrates (g)61
of which Sugars (g)1.5
Fat (g)19
of which Saturates (g)2.7
Protein (g)8.6
Fiber (g)1.7
Sale (g)1.5

Nutritional Analysis

  • Proteins
    8.6g·10%
  • Carbohydrates
    61g·68%
  • Fats
    19g·21%
  • Fibers
    1.7g·2%