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Spelt Flour Taralli 280g

Spelt Flour Taralli 280g

Zio Pasquale has taken the traditional recipe of his tasty taralli and added a touch of health by incorporating spelt flour, which is rich in fiber, proteins, minerals, and vitamins. It is a very filling ingredient and is also an excellent choice for those suffering from diabetes or high blood sugar, as it has a low glycemic index. INGREDIENTS: Spelt flour (26%), Whole durum wheat semolina from Senatore Cappelli (27.7%), Apulian type 1 soft wheat flour (10%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants. NUTRITIONAL VALUES: average values per 100g Energy (kj) 373 – Energy (kcal) 1579 – fats 4 g – of which saturates 1 g – carbohydrates 71 g – of which sugars 1.8 g – proteins 11 g – fiber 4 g – salt 2.4 g SHELF-LIFE: unopened: 12 months, opened: 6 months. Country of production: Italy
£ 4.20

Description

Zio Pasquale has taken the traditional recipe of his tasty taralli and added a touch of health by incorporating spelt flour, which is rich in fiber, proteins, minerals, and vitamins. It is a very filling ingredient and is also an excellent choice for those suffering from diabetes or high blood sugar, as it has a low glycemic index. INGREDIENTS: Spelt flour (26%), Whole durum wheat semolina from Senatore Cappelli (27.7%), Apulian type 1 soft wheat flour (10%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants. NUTRITIONAL VALUES: average values per 100g Energy (kj) 373 – Energy (kcal) 1579 – fats 4 g – of which saturates 1 g – carbohydrates 71 g – of which sugars 1.8 g – proteins 11 g – fiber 4 g – salt 2.4 g SHELF-LIFE: unopened: 12 months, opened: 6 months. Country of production: Italy

Ingredients

Spelt flour (26%), Whole durum wheat semolina from Senatore Cappelli (27.7%), Apulian type 1 soft wheat flour (10%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of tree nuts, sesame, cereals containing gluten. No preservatives or colorants.

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)1,579
Carbohydrates (g)71
of which Sugars (g)1.8
Fat (g)4
of which Saturates (g)1
Protein (g)11
Fiber (g)4
Sale (g)2.4

Nutritional Analysis

  • Proteins
    11g·12%
  • Carbohydrates
    71g·79%
  • Fats
    4g·4%
  • Fibers
    4g·4%