Description
Introducing the wholegrain turmeric and sesame crackers from Bakers Forno Agricolo, made with wholegrain flour, 100% natural and locally sourced from their own fields. The owner Alessandro focuses on using ancient grains and sourdough, without artificial additives or chemicals. They are packaged in a recyclable 200g plastic bag. INGREDIENTS: stone-ground Gentil Rosso type 2 flour, multigrain flour (saragolla, barley, oats, vetch) type 2, sourdough, water, extra virgin olive oil*, turmeric powder, sesame seeds, salt. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Unopened: 3 months, Opened: 15 days. Country of production: Italy