Description
Produced with stone-ground ancient grain flours, the whole wheat frise from Bakers Forno Agricolo are an artisanal and local product, encapsulating all the goodness and simplicity of flours sourced directly from the company's fields, still cultivated using natural methods. Alessandro, the owner, uses only ancient grains and sourdough, avoiding the use of chemical additives or artificial enhancers. Recyclable plastic bag of 330g. INGREDIENTS: Senatore Cappelli and Gentilrosso type 2 stone-ground flour, EVO oil*. *organic NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – protein __g – salt __g SHELF-LIFE: Unopened: 3 months, Opened: 15 days. Country of production: Italy