Multipurpose soft wheat flour type “0” produced with a careful selection of strong Italian and north American wheats. The high gluten content and protein quality ensure a high performance during the kneading process and a regular and generous leavening during the cooking phase.
Spese pari a €5,90, gratuite a partire da €70,00
Restituibile entro 14 giorni dal ricevimento.
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Multipurpose soft wheat flour type “0” produced with a careful selection of strong Italian and north American wheats. The high gluten content and protein quality ensure a high performance during the kneading process and a regular and generous leavening during the cooking phase.