Eppronto’s Lardiata is a bold, authentic sauce made with tomato purée and aged lard, enriched with onions and white wine. A traditional Neapolitan peasant recipe full of character. A hearty sauce with a full, bold flavor, perfect with broken ziti or other pasta shapes that hold the sauce well. Our tip: this is a very concentrated sauce — loosen it slightly with a little pasta cooking water. This helps the sauce cling better and brings out its full intensity.
Prezzo IVA inclusa
Eppronto’s Lardiata is a bold, authentic sauce made with tomato purée and aged lard, enriched with onions and white wine. A traditional Neapolitan peasant recipe full of character. A hearty sauce with a full, bold flavor, perfect with broken ziti or other pasta shapes that hold the sauce well. Our tip: this is a very concentrated sauce — loosen it slightly with a little pasta cooking water. This helps the sauce cling better and brings out its full intensity.
