Eppronto’s Ragù is a rich, hearty sauce made with carefully selected Italian meats and seasonal organic vegetables. Slow-cooked for hours with no preservatives or additives, it delivers a deep, intense flavor. Perfect with paccheri, rigatoni, or fusilloni. A rich sauce with a bold, lingering flavor, perfect for dressing pasta but also outstanding when enjoyed with rustic bread for the most Neapolitan of scarpette. Our tip: heat it over medium flame for no more than 2 minutes, stirring gently until smooth and ready to embrace the pasta.