Sicilian pasta sauce with sardines.. in the sea (280 g)

A sauce that boasts an ancient tradition and which derives its origin from the need to adapt taste to the scarcity of resources. Because in some places in Sicily, far from the sea or poor enough to not be able to afford seasonal fish, people did not give up "pasta with sardines", a typical and rich dish to be prepared on holidays. And then, of necessity, all the ingredients required are used except the sardines, which remained happily in the sea, in fact. Despite the lack (but also thanks to), the sauce maintains a rich range of flavors thanks to the wild fennel, toasted almonds, tomato and raisins. Tomato puree* (49.98%), wild fennel*(25%), extra virgin olive oil*, peeled and toasted almonds* (6.24%), raisins*, tomato paste* (4 .95), lemon juice*, white wine*, onion*, salt, apple cider vinegar, garlic, pepper. May contain: pistachios Keep in a cool, dry place; After opening, store in the refrigerator between 0°C and +4°C for up to 2 days Nutritional values ​​per 100 g:energy 675 kJ / 163 kcal;fat 15 g; of which saturated 1.9 g; carbohydrates 4.4 g; of which sugars 3.8 g; fiber 1.3 g; protein 1.9 g; salt 0.4 g.