Chocolate doesn’t belong to a season, and it shouldn’t be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity. Some ideas on how to use it. About the chocolate: 75% Mexico Cunduacán Lavado Passatempo takes its name from slow family moments spent together, passing the time with a handful of nuts. A classic Italian ritual of walnuts, hazelnuts, and lazy afternoons. This chocolate leans into nutty depth, the simple joy of gathering around a table and breaking time into small, delicious sips. Tastes like walnut and hazelnut. Artwork cover by Andrea Filippi and Gabriele Moschin 180g.
Spedizione pari a €6,00, gratuita a partire da €35,00
Prezzo IVA inclusa
Chocolate doesn’t belong to a season, and it shouldn’t be confined to winter rituals or occasional cravings. Drinking chocolate is designed to be versatile without being complicated: it works hot or cold, with milk or with water. It dissolves easily and holds its character both when served steaming and when poured over ice, without losing consistency or clarity. Some ideas on how to use it. About the chocolate: 75% Mexico Cunduacán Lavado Passatempo takes its name from slow family moments spent together, passing the time with a handful of nuts. A classic Italian ritual of walnuts, hazelnuts, and lazy afternoons. This chocolate leans into nutty depth, the simple joy of gathering around a table and breaking time into small, delicious sips. Tastes like walnut and hazelnut. Artwork cover by Andrea Filippi and Gabriele Moschin 180g.
