Meticulous and precision cultivated by experienced farmers, the Cantaloupe boasts a smooth and ribbed skin that ranges from green to green-yellow when ripe. We use its juicy flesh, salmon-colored, to create a melon liqueur with a rich and sweet flavor. Our idea is simple: we wanted to recreate the refreshing sensation of eating a slice of cantaloupe melon on a hot summer day while soaking up the Mediterranean sun. This way, we achieved a cantaloupe melon cream liqueur that embodies the freshness and sweetness of this wonderful fruit.