Winemaking & Maturation Classic Method Minimum 36 months of aging on the lees in bottle at controlled temperature. After disgorgement, minimum 4 months of bottle aging. Food pairings: Appetizers Seafood risottos Fish and shellfish crudités Fish tartare Mediterranean fish specialties. Awards and recognitions: THE WINE UNTER AWARD 2018 – Pàlici Bianco 2014 Wine Enthusiast Guida Vitae 2024 – Pàlici Brut 2014. Disclaimer: The mandatory information as per EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The indications on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the delivered products. We invite you to always check the information on the product before consumption or use.
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Winemaking & Maturation Classic Method Minimum 36 months of aging on the lees in bottle at controlled temperature. After disgorgement, minimum 4 months of bottle aging. Food pairings: Appetizers Seafood risottos Fish and shellfish crudités Fish tartare Mediterranean fish specialties. Awards and recognitions: THE WINE UNTER AWARD 2018 – Pàlici Bianco 2014 Wine Enthusiast Guida Vitae 2024 – Pàlici Brut 2014. Disclaimer: The mandatory information as per EU Regulation 1169/2011 is contained in this section and in the attached photographic material. The indications on product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the delivered products. We invite you to always check the information on the product before consumption or use.
