Scrambled eggs are a versatile and easy dish to prepare, perfect for a quick breakfast or dinner. This basic recipe allows you to create a creamy and delicious dish.
Beat the eggs lightly, salt them, and pour them into a pan where you have melted butter: about 100 g for every 6 eggs
Stir the mixture over moderate heat, and when it reaches a creamy consistency, add another knob of butter, stir, and immediately transfer to a serving plate to avoid the heat of the container extending the cooking time
To ensure the eggs are soft, at the beginning set aside a tablespoon of the beaten egg mixture and add it after the heat has been turned off
Non-stick pan
Italy
