Fried anchovies are a delicious seafood second course, typical of Italian cuisine. Fresh anchovies are soaked in milk, then coated in flour, and finally fried in hot olive oil. The result is a crispy and flavorful dish, perfect to enjoy with a squeeze of lemon juice and a sprinkle of parsley.
Eviscerate the anchovies, wash them, dry them, and soak them in milk for half an hour
Drain them, coat them in flour, and fry them in hot oil
Drain them, salt them, arrange them on a serving plate, and garnish with lemon wedges and sprigs of parsley
They are excellent if accompanied by a good white wine!
Italy
| Energi (kcal) | 96 |
| Kolhydrater (g) | 1,5 |
| varav socker (g) | 1,5 |
| Fett (g) | 2,6 |
| varav mättat fett (g) | 1,3 |
| Proteiner (g) | 16,8 |
| Rea (g) | 0,1 |
