Fruitsorbet is a fresh and flavorful dessert, perfect for summer days. It is made with peeled and pitted fruit, very cold cream, and sugar. A true gluten-free delight to enjoy at any time of the day.
Mix the fruit after cutting it into chunks, then add the sugar while working until getting a homogeneous puree. Whip the cream separately and add the fruit puree, mixing until the mixture is homogeneous.
Place in the freezer in a shallow metal container for a few hours.
Serve the scoops of sorbet in an elegant cup and garnish with the fresh fruit of your choice.
Immersion Blender
Freezer Container
Store in the freezer for a maximum of 2 weeks
Gluten-free
Italia
| Energi (kcal) | 445 |
| Kolhydrater (g) | 33,6 |
| varav socker (g) | 32,4 |
| Fett (g) | 31,8 |
| varav mättat fett (g) | 14,2 |
| Proteiner (g) | 4,6 |
| Fiber (g) | 1,8 |
| Rea (g) | 0,08 |
