Scrambled eggs with greens are a simple yet tasty side dish, perfect to accompany any meal. The preparation is quick and requires few ingredients. Spinach and aromatic herbs give a fresh and slightly herbal flavor to the scrambled eggs. A must-try!
Clean and finely chop the shallot
Wash, dry, and chop the parsley
Wash and tear the basil
Clean and thoroughly wash the spinach and blanch for 5 minutes
Drain well, chop, place in a pan, and dry off excess water over low heat
Remove from heat and add the parsley, basil, and shallot
In a bowl, beat the eggs with a tablespoon of water, salt, and pepper, add the spinach with the parsley, basil, and shallot, and mix
In a non-stick pan, heat two tablespoons of oil, pour in the eggs, and cook over medium heat while stirring
When the mixture is colored and has a soft consistency, remove from heat, let rest for 2 minutes, transfer to a serving plate, and serve immediately
Padella
Frusta
Italy
| Energi (kcal) | 94,38 |
| Kolhydrater (g) | 1,78 |
| varav socker (g) | 0,49 |
| Fett (g) | 6,61 |
| varav mättat fett (g) | 1,64 |
| Proteiner (g) | 6,5 |
| Fiber (g) | 1,14 |
| Rea (g) | 0,1 |
