Coconut and Nutella dessert is a real delight for lovers of sweet and creamy flavors. Made with ladyfingers, egg yolks, grated coconut, and, of course, Nutella, this dessert is perfect for indulgence or to conclude a special dinner. Its soft texture and mix of flavors make it irresistible. Try it and it will win you over!
Mix 200 g of grated coconut with egg yolks, line a round mold with ladyfingers and cover them with a layer of coconut mixture
Cover with a second layer of ladyfingers and then with the Nutella previously softened in a double boiler
Continue alternating coconut, ladyfingers, and Nutella until the ingredients are finished, ending with the ladyfingers
Let it rest in a cool place for at least 10 hours, then unmold the dessert: at the time of serving, sprinkle with melted Nutella and dust with the remaining grated coconut
Cake Pan
Glass
Bowl
Italy
| Energi (kcal) | 428,04 |
| Kolhydrater (g) | 51,46 |
| varav socker (g) | 36,6 |
| Fett (g) | 22,95 |
| varav mättat fett (g) | 9,16 |
| Proteiner (g) | 6,16 |
| Fiber (g) | 3,29 |
| Rea (g) | 0,03 |
