Tuna pesto with pistachio from Sicily, ideal for enhancing the flavor of your dishes or for making tasty bruschetta. The tuna pesto with pistachio from Sicily has a strong but balanced taste in aroma and sweetness: with this delicious sauce you can prepare exquisite dishes with extreme ease. Our tuna pesto with pistachio from Sicily is the ideal condiment to give a touch of character to any dish. With Mediterranean tuna, Pachino tomatoes, and Sicilian pistachio. Tuna pesto with pistachio from Sicily, with delicate tuna filleted by hand before being worked with fragrant pistachios that, with their crunchiness, make the condiment both delicious and appetizing. It is a specialty designed for lovers of unusual yet versatile flavors, capable of integrating perfectly with both pasta and meat and fish! Characteristics: Type: Tuna pesto with pistachio from Sicily, tomato base, fish, pistachio, 100% artisanal product, handcrafted. Storage method: Store in a cool, dry place away from heat sources. After opening, keep refrigerated and consume within 4 days. May contain traces of: sulfites (from wine), fish, nuts, mollusks. Shelf Life: 36 months, 100% sustainable fishing. Uses: Spreadable on bruschetta, for dressing cold and hot pasta, etc. Taste: strong taste but balanced in aroma and sweetness: with this delicious sauce you can prepare exquisite dishes with extreme ease. History and tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from bluefin tuna, swordfish, amberjack, to the very prized bottarga, mosciame (tuna prosciutto) up to the refinement of the catch into pestos and patés, or in sauces as in the case of tuna pesto with pistachio from Sicily. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tonnara products, in a particularly suitable climate zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions. This condiment is excellent for preparing tasty risottos and for dressing pasta, even cold. Try the tuna pesto with pistachio from Sicily with quality pasta, especially if Sicilian: try it with our 100% Sicilian spaghetti or our 100% Sicilian linguine and a grated lemon zest! You will win everyone over.
Pris inklusive moms
Tuna pesto with pistachio from Sicily, ideal for enhancing the flavor of your dishes or for making tasty bruschetta. The tuna pesto with pistachio from Sicily has a strong but balanced taste in aroma and sweetness: with this delicious sauce you can prepare exquisite dishes with extreme ease. Our tuna pesto with pistachio from Sicily is the ideal condiment to give a touch of character to any dish. With Mediterranean tuna, Pachino tomatoes, and Sicilian pistachio. Tuna pesto with pistachio from Sicily, with delicate tuna filleted by hand before being worked with fragrant pistachios that, with their crunchiness, make the condiment both delicious and appetizing. It is a specialty designed for lovers of unusual yet versatile flavors, capable of integrating perfectly with both pasta and meat and fish! Characteristics: Type: Tuna pesto with pistachio from Sicily, tomato base, fish, pistachio, 100% artisanal product, handcrafted. Storage method: Store in a cool, dry place away from heat sources. After opening, keep refrigerated and consume within 4 days. May contain traces of: sulfites (from wine), fish, nuts, mollusks. Shelf Life: 36 months, 100% sustainable fishing. Uses: Spreadable on bruschetta, for dressing cold and hot pasta, etc. Taste: strong taste but balanced in aroma and sweetness: with this delicious sauce you can prepare exquisite dishes with extreme ease. History and tradition: The family business Campisi was founded in 1854 in Marzamemi (SR). Linked to the sea for over a century, Salvatore Campisi produces and transforms a wide range of seafood products, from bluefin tuna, swordfish, amberjack, to the very prized bottarga, mosciame (tuna prosciutto) up to the refinement of the catch into pestos and patés, or in sauces as in the case of tuna pesto with pistachio from Sicily. The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and aging of tonnara products, in a particularly suitable climate zone, has made Salvatore Campisi worthy of being considered one of the last connoisseurs of traditions. This condiment is excellent for preparing tasty risottos and for dressing pasta, even cold. Try the tuna pesto with pistachio from Sicily with quality pasta, especially if Sicilian: try it with our 100% Sicilian spaghetti or our 100% Sicilian linguine and a grated lemon zest! You will win everyone over.
| Energi (kcal) | 551 |
| Kolhydrater (g) | 4 |
| Fett (g) | 54,3 |
| varav mättat fett (g) | 8,2 |
| Proteiner (g) | 11,5 |
| Rea (g) | 3 |
