Rosemary Pumpkin is a delicious autumn side dish, perfect to pair with meats or other vegetables. The pumpkin is baked with garlic, olive oil, dry white wine, and fresh rosemary, giving it an aromatic and irresistible flavor. This side dish is easy to prepare and has a balanced flavor profile that will leave everyone speechless.
Cut the pumpkin flesh into thin slices and flavor it in a pan with two tablespoons of oil and two cloves of garlic to be removed as soon as they take color
Sprinkle with wine, let it evaporate, lower the flame and cook
Adjust salt and pepper, sprinkle with plenty of fresh rosemary
Let it flavor for a few minutes then remove from heat and serve
Oven
Pan
Italy
| Enerji (kcal) | 30,71 |
| Karbonhidrat (g) | 2,8 |
| şekerler (g) | 2,03 |
| Yağlar (g) | 0,09 |
| doymuş yağ (g) | 0,04 |
| Protein (g) | 0,88 |
| Lif (g) | 0,41 |
