Preparation

STEP 1 OF 3

Savory Fluffy Cakes (Flourless)

Name: Savory Fluffy Cakes (Flourless)
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4
Cuisine: Italy
Ingredients: 1 null Eggs; 100 null Lactose-free ricotta; 0 null Salt and pepper; 2 null Grated Parmesan; 100 null Egg white; 0.5 null Baking soda

@annamariachef2.0

Category: Savory pies

Light and fluffy savory cakes like little clouds, with a delicious aroma of ricotta and Parmesan. Perfect as an alternative appetizer, also great cold.

Difficulty: Easy

Cooking time: 23 minCooking: 23 min

Preparation time: 10 minPreparation: 10 min

Country: Italy

annamariachef2.0@annamariachef2.0

Ingredients

No. Servings

Eggs1
Lactose-free ricotta100
Salt and pepperq.b.
Grated parmesan2
Egg white100
Baking soda0.5

Bring all the ingredients into a bowl, work and mix with a whisk without leaving lumps.

STEP 2 OF 3

Distribute into the molds, for a total of 4/5 cakes.

STEP 3 OF 3

Bake in a preheated static oven at 180 degrees for 15-23 minutes, depending on the oven.

Suggestions

Whisk
Molds

General Information

More information

The number of cakes can vary between 4 and 5 depending on the size of the molds.

Origin

Italy, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies