Light and fluffy savory cakes like little clouds, with a delicious aroma of ricotta and Parmesan. Perfect as an alternative appetizer, also great cold.
Bring all the ingredients into a bowl, work and mix with a whisk without leaving lumps.
Distribute into the molds, for a total of 4/5 cakes.
Bake in a preheated static oven at 180 degrees for 15-23 minutes, depending on the oven.
Whisk
Molds
The number of cakes can vary between 4 and 5 depending on the size of the molds.
Italia, Emilia Romagna
| Energy (kcal) | 198.37 |
| Carbohydrates (g) | 0.64 |
| of which Sugars (g) | 0.64 |
| Fat (g) | 13.78 |
| of which Saturates (g) | 8.56 |
| Protein (g) | 17.98 |
| Sale (g) | 0.27 |
