Light Bicolor Bundt Cake

Preparation

1. STEP 1 OF 4

   In a bowl, mix the egg with the erythritol, then add all the liquid ingredients: oil, yogurt, and milk. Now add the flour and baking powder and mix until you create a smooth and homogeneous mixture.

2. STEP 2 OF 4

   Put half of the batter in another bowl and add the cocoa, mix (if the mixture is too thick, add a little milk).

3. STEP 3 OF 4

   At this point, grease your 17 cm diameter bundt cake mold and pour both batters simultaneously, one from the right and one from the left. (If you use a larger mold, obviously increase the quantities)

4. STEP 4 OF 4

   BAKING: •In a preheated oven at 180°C for 25 minutes. •In an air fryer at 165°C for about 20 minutes (do not preheat and check often because each fryer cooks differently)

General Information

Analysis

Macronutrients (100 gr)