Light Bicolor Bundt Cake

Name: Light Bicolor Bundt Cake
Prep time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 1 unit Egg; 100 g Erythritol; 150 g Flour; 30 ml Seed oil; 50 ml Greek yogurt; 125 ml Milk (or plant-based drink); 1/2 sachet Baking powder for desserts; 1.5 tablespoons Unsweetened cocoa

@arte-in-tavola

Category: Desserts

Try the Light Bicolor Bundt Cake: a light and tasty dessert with unsweetened cocoa and Greek yogurt. Enjoy the Italian tradition with selected ingredients. Find out more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 30 minPreparation: 30 min

Country: Italia

arte-in-tavola@arte-in-tavola

Ingredients

No. Servings

Egg1unit
Erythritol100g
Flour150g
Seed oil30ml
Greek yogurt50ml
Milk (or plant-based drink)125ml
Baking powder for desserts1/2 sachet
Unsweetened cocoa1.5tablespoons

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
In a bowl, mix the egg with the erythritol, then add all the liquid ingredients: oil, yogurt, and milk. Now add the flour and baking powder and mix until you create a smooth and homogeneous mixture.
STEP 2 OF 4
Put half of the batter in another bowl and add the cocoa, mix (if the mixture is too thick, add a little milk).
STEP 3 OF 4
At this point, grease your 17 cm diameter bundt cake mold and pour both batters simultaneously, one from the right and one from the left. (If you use a larger mold, obviously increase the quantities)
STEP 4 OF 4
BAKING: •In a preheated oven at 180°C for 25 minutes. •In an air fryer at 165°C for about 20 minutes (do not preheat and check often because each fryer cooks differently)

General Information

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Light Bicolor Bundt Cake

@arte-in-tavola

Category: Desserts

Try the Light Bicolor Bundt Cake: a light and tasty dessert with unsweetened cocoa and Greek yogurt. Enjoy the Italian tradition with selected ingredients. Find out more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 4

In a bowl, mix the egg with the erythritol, then add all the liquid ingredients: oil, yogurt, and milk. Now add the flour and baking powder and mix until you create a smooth and homogeneous mixture.

STEP 2 OF 4

Put half of the batter in another bowl and add the cocoa, mix (if the mixture is too thick, add a little milk).

STEP 3 OF 4

At this point, grease your 17 cm diameter bundt cake mold and pour both batters simultaneously, one from the right and one from the left. (If you use a larger mold, obviously increase the quantities)

STEP 4 OF 4

BAKING: •In a preheated oven at 180°C for 25 minutes. •In an air fryer at 165°C for about 20 minutes (do not preheat and check often because each fryer cooks differently)

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	209.62
Carbohydrates (g)	21.12
of which Sugars (g)	2.47
Fat (g)	10.57
of which Saturates (g)	3.26
Protein (g)	8.07
Fiber (g)	1.45
Sale (g)	0.07