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  1. Home
  2. Recipes
  3. Briciole di Rita
  4. Porridge cake
Porridge cake

Porridge cake

@briciole-di-rita

A perfect dessert accompanied by herbal tea or for a balanced breakfast if served with yogurt

Difficulty: Medium
Cooking time: 40 minCooking: 40 min
Preparation time: 20 minPreparation: 20 min

Ingredients

No. Servings
  • Oat flakes200g
  • Plant-based drink250ml
  • Apple300g
  • Banana1unit
  • Baking sodato taste
  • Dried blueberriesto taste

Preparation

Descrizione

Other recipes you might be interested in

    Country: Italia
    briciole-di-rita@briciole-di-rita
  • STEP 1 OF 4

    Combine oat flakes and plant-based drink and let rest for 10 minutes

  • STEP 2 OF 4

    Grate the apples and bananas and mix them with the blueberries, oat flakes, and baking soda

  • STEP 3 OF 4

    Bake at 180 degrees for 40 minutes

  • STEP 4 OF 4

    Let cool before serving

  • General Information

    Storage notes

    Store in the fridge

    Origin

    Italia, Abruzzo

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Category: Desserts
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)114.59
    Carbohydrates (g)22.37
    of which Sugars (g)6.49
    Fat (g)1.84
    of which Saturates (g)0.32
    Protein (g)2.13
    Fiber (g)2.87
    • Proteins
      2.13g·7%
    • Carbohydrates
      22.37g·77%
    • Fats
      1.84g·6%
    • Fibers
      2.87g·10%