Couscous with Citrus Fruits

Preparation

1. STEP 1 OF 5

   Wash a Citrus orange under running water, dry it with a cloth, then finely grate the zest and squeeze it along with the other three.

2. STEP 2 OF 5

   Also squeeze two Citrus lemons, strain the juice and add it to the orange juice with 150 ml of water, the orange zest, and mix well.

3. STEP 3 OF 5

   Put the couscous in a bowl and drizzle it with the prepared juice, mix well, cover with plastic wrap, and let it rest in a cool place for two hours.

4. STEP 4 OF 5

   Finely chop the spring onion, dice the peeled cucumber and cherry tomatoes, removing the water and seeds. Finely chop the parsley and mint.

5. STEP 5 OF 5

   After the two hours of resting in a cool place, fluff the couscous with a fork, add the chopped vegetables and herbs, season with oil, salt, pepper, and serve.

Suggestions

• Bowl

• Plastic wrap

General Information

Analysis

Macronutrients (100 gr)