In a bowl, mix sugar and instant coffee.
Add the iced water and blend with electric beaters until you get a fluffy mousse.
Pour into glasses with a spoon and garnish with unsweetened cocoa and coffee beans.
Store in the refrigerator for up to 2 days.
Serve with unsweetened cocoa and coffee beans for extra decoration.
Italy, Lazio
| Energy (kcal) | 343 |
| Carbohydrates (g) | 87.83 |
| of which Sugars (g) | 87.08 |
| Protein (g) | 3.4 |
| Sale (g) | 0.01 |