In a bowl, mix sugar and instant coffee.
Add the iced water and blend with electric beaters until you get a fluffy mousse.
Pour into glasses with a spoon and garnish with unsweetened cocoa and coffee beans.
Store in the refrigerator for up to 2 days.
Serve with unsweetened cocoa and coffee beans for extra decoration.
Italia, Lazio
| Energy (kcal) | 152.45 |
| Carbohydrates (g) | 39.03 |
| of which Sugars (g) | 38.7 |
| Protein (g) | 1.51 |
| Sale (g) | 0.01 |
