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Vegan Bowl with Chickpeas and Pumpkin Seeds

Vegan Bowl with Chickpeas and Pumpkin Seeds

@cucina-mia-quanto-ti-amo

Discover the authentic taste of the Vegan Bowl with Chickpeas and Pumpkin Seeds: selected ingredients and Italian tradition for a nutritious dish. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Chickpeas400g
  • Pumpkin seeds40g
  • Almonds40g
  • Tropea onion40g
  • Extra virgin olive oil20mL
  • Sweet paprika5g
  • Cherry tomatoes100g
  • Wasa crackers10units

Preparation

  1. STEP 1 OF 4

    Drain and rinse the chickpeas.

  2. STEP 2 OF 4

    Combine the pumpkin seeds, almonds, onion, and cherry tomatoes in a bowl.

  3. STEP 3 OF 4

    Season with salt, extra virgin olive oil, oregano, and sweet paprika.

  4. STEP 4 OF 4

    Serve with wasa crackers.

General Information

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)352.6
Carbohydrates (g)54.89
of which Sugars (g)1.51
Fat (g)9.87
of which Saturates (g)1.63
Protein (g)11.69
Fiber (g)5.52
Sale (g)0.61
  • Proteins
    11.69g·14%
  • Carbohydrates
    54.89g·67%
  • Fats
    9.87g·12%
  • Fibers
    5.52g·7%