Gluten-free and Vegan Cherry Tomato Tarte Tatin

Name: Gluten-free and Vegan Cherry Tomato Tarte Tatin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Cherry or grape tomatoes; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Oregano; 2 tablespoons Extra virgin olive oil; 1 unit Garlic clove; 1 roll Gluten-free puff pastry; 1 tablespoon Gluten-free mustard; a few leaves Basil

@elenaceliachiastanca

Amazing as an appetizer or summer lunch. You will fall in love with it.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Cherry or grape tomatoes500
Salt1teaspoon
Pepper1teaspoon
Oregano1teaspoon
Extra virgin olive oil2tablespoons
Garlic clove1unit
Gluten-free puff pastry1roll
Gluten-free mustard1tablespoon
Basila few leaves

Preparation

STEP 1 OF 9
Wash and cut the cherry tomatoes in half. Place them in a bowl and season with salt, pepper, oregano, the grated or finely chopped garlic clove, and the oil.
STEP 2 OF 9
Cover a baking mold of the shape of your puff pastry, in this case, a 26 cm round one, with parchment paper and place the tomatoes on the paper with the cut side up.
STEP 3 OF 9
Preheat the oven to 200°C static.
STEP 4 OF 9
Spread 1 tablespoon of mustard on the puff pastry.
STEP 5 OF 9
Place the mustard-coated side over the tomatoes and press it well onto the tomatoes and the sides, tucking it in carefully.
STEP 6 OF 9
Prick the surface with a fork and bake for 25/30 minutes or until the surface is golden brown.
STEP 7 OF 9
Remove from the oven and let it rest for 10 minutes.
STEP 8 OF 9
Place a plate over the mold and very carefully, being cautious of splashes, flip the mold, remove the paper, and adjust any tomatoes that may have shifted.
STEP 9 OF 9
Garnish with a few basil leaves. Serve and enjoy the cherry tomato and mustard tart!

Suggestions

Parchment paper
Baking mold

General Information

Storage notes

Refrigerator

More information

This cherry tomato and mustard tart is a sugar-free version, but if you prefer a sweeter taste, you can sprinkle a tablespoon of sugar on the parchment paper before placing the tomatoes.

Origin

Italia, Veneto

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Preparation

STEP 1 OF 9

Wash and cut the cherry tomatoes in half. Place them in a bowl and season with salt, pepper, oregano, the grated or finely chopped garlic clove, and the oil.

STEP 2 OF 9

Cover a baking mold of the shape of your puff pastry, in this case, a 26 cm round one, with parchment paper and place the tomatoes on the paper with the cut side up.

STEP 3 OF 9

Preheat the oven to 200°C static.

STEP 4 OF 9

Spread 1 tablespoon of mustard on the puff pastry.

STEP 5 OF 9

Place the mustard-coated side over the tomatoes and press it well onto the tomatoes and the sides, tucking it in carefully.

STEP 6 OF 9

Prick the surface with a fork and bake for 25/30 minutes or until the surface is golden brown.

STEP 7 OF 9

Remove from the oven and let it rest for 10 minutes.

STEP 8 OF 9

Place a plate over the mold and very carefully, being cautious of splashes, flip the mold, remove the paper, and adjust any tomatoes that may have shifted.

STEP 9 OF 9

Garnish with a few basil leaves. Serve and enjoy the cherry tomato and mustard tart!

Macronutrients (100 gr)

Energy (kcal)	26.28
Carbohydrates (g)	3.91
of which Sugars (g)	3.51
Fat (g)	0.58
of which Saturates (g)	0.22
Protein (g)	1.06
Fiber (g)	0.94
Sale (g)	0.02