Korean carrot salad

Name: Korean carrot salad
Prep time: 5 min
Yield: 4
Cuisine: Corea del Sud
Ingredients: 400 g Carrots; 40 ml Balsamic vinegar; 30 ml Extra virgin olive oil; 1 tablespoon Fine salt; 1 tablespoon Granulated sugar; 1 teaspoon Pepper; 1 teaspoon Smoked paprika; 1 teaspoon Cumin or coriander; 1/2 teaspoon Chili pepper; 1/2 clove Raw garlic

@elenaceliachiastanca

The story behind the Korean carrot salad is unique. It is a dish invented by Koreans who, after moving to the Soviet Union in search of work and a better life, were then relocated to Uzbekistan and Kazakhstan. To continue eating Kimchi, they made the best with what they had available, which was carrots. This slightly marinated salad has an amazing sweet/sour/spicy taste. This is MY VERSION, not intended to be the original but just a reinterpretation😊

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 5 minPreparation: 5 min

Country: Corea del Sud

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Carrots400g
Balsamic vinegar40ml
Extra virgin olive oil30ml
Fine salt1tablespoon
Granulated sugar1tablespoon
Pepper1teaspoon
Smoked paprika1teaspoon
Cumin or coriander1teaspoon
Chili pepper1/2 teaspoon
Raw garlic1/2 clove

Preparation

STEP 1 OF 5
Heat the oil, it should be hot but not boiling
STEP 2 OF 5
Wash and peel the carrots, cut them into very thin strips with a mandoline or a vegetable peeler, you can
STEP 3 OF 5
Once all the carrots are cut, transfer them to a bowl and add the salt, sugar, spices, and minced garlic, mix well with your hands (use gloves to avoid staining your hands).
STEP 4 OF 5
Once the spices are well mixed with the carrots, add the hot oil and mix again
STEP 5 OF 5
Cover with plastic wrap or transfer to a container that can be sealed and put in the fridge. Leave them in the fridge for 24/48 hours before consuming so the flavors will meld together. After 24 hours, it's time to taste this delight.

Suggestions

Mandoline
Vegetable peeler

General Information

Storage notes

In the refrigerator for 2 days

More information

You can choose to let it marinate for a maximum of 24 to 48 hours.

Origin

Corea del Sud

Analysis

Macronutrients (100 gr)

Attention

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Descrizione

Korean carrot salad

@elenaceliachiastanca

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 5 minPreparation: 5 min

Country: Corea del Sud

Preparation

STEP 1 OF 5

Heat the oil, it should be hot but not boiling

STEP 2 OF 5

Wash and peel the carrots, cut them into very thin strips with a mandoline or a vegetable peeler, you can

STEP 3 OF 5

Once all the carrots are cut, transfer them to a bowl and add the salt, sugar, spices, and minced garlic, mix well with your hands (use gloves to avoid staining your hands).

STEP 4 OF 5

Once the spices are well mixed with the carrots, add the hot oil and mix again

STEP 5 OF 5

Cover with plastic wrap or transfer to a container that can be sealed and put in the fridge. Leave them in the fridge for 24/48 hours before consuming so the flavors will meld together. After 24 hours, it's time to taste this delight.

Macronutrients (100 gr)

Energy (kcal)	109.81
Carbohydrates (g)	11
of which Sugars (g)	9.98
Fat (g)	6.12
of which Saturates (g)	0.88
Protein (g)	1.93
Fiber (g)	3.64
Sale (g)	0.97