This pie-like dessert is very light, the dough has a neutral flavor and a texture that pairs well with sweet and tasty fillings. Perfect for those following a gluten-free diet.
In a bowl, place the gluten-free mix, water, oil, sugar, and a pinch of salt. Mix with a spatula and then by hand until you get an elastic but not sticky ball.
Cover with plastic wrap or a plate, preheat the oven to 180°C and prepare the apples.
Peel and slice the apples thinly.
Roll out the shortcrust pastry on a floured sheet of parchment paper, trying to give it a circular shape and a thickness of about 4 mm.
Spread the jam, leaving the edges free, crumble some biscuits over the jam, then decorate with the apples.
Once filled, sprinkle the apples with crumbled biscuits and a little sugar to create a nice sweet crust.
Fold the edges and place in the oven on the middle shelf for about 35 minutes or until golden brown.
Let it cool and enjoy.
Spatula
Plastic wrap
Parchment paper
Store in an airtight container for up to 2 days.
Suitable for gluten-free and vegan diets.
Italia, Lazio
| Energy (kcal) | 134.83 |
| Carbohydrates (g) | 24.14 |
| of which Sugars (g) | 22.28 |
| Fat (g) | 4.57 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 0.43 |
| Fiber (g) | 0.82 |
| Sale (g) | 3.31 |
