A magical flourless and gluten-free cake, with only 5 main ingredients: ricotta, lemon, egg, sweetener, and potato starch. Perfect for those looking for a light and tasty dessert.
Mix all the ingredients together until you obtain a homogeneous mixture.
Pour the batter into a mold about 12 cm in diameter.
Bake in a ventilated oven at 170°C for about 25 minutes or in an air fryer at 160°C for 25 minutes.
Let cool before serving.
12 cm diameter mold
Recipe shared by @lablonde2.0_ and @fitporn. Suitable for gluten-free and flourless diets.
Italia, Lazio
| Energy (kcal) | 127.64 |
| Carbohydrates (g) | 8.02 |
| of which Sugars (g) | 2.3 |
| Fat (g) | 7.49 |
| of which Saturates (g) | 4.21 |
| Protein (g) | 7.38 |
| Fiber (g) | 0.4 |
| Sale (g) | 0.07 |
