A magical flourless and gluten-free cake with only 5 main ingredients: ricotta, lemon, egg, sweetener, and potato starch. Perfect for those looking for a light and tasty dessert.
Mix all the ingredients together until you get a smooth mixture.
Pour the batter into a mold about 12 cm in diameter.
Bake in a fan oven at 170°C for about 25 minutes or in an air fryer at 160°C for 25 minutes.
Let it cool before serving.
12 cm diameter mold
Recipe shared by @lablonde2.0_ and @fitporn. Suitable for gluten-free and flourless diets.
Italia, Lazio
