Ingredients
No. Servings
- Rice flour
200g - Egg
1unit - Erythritol
50g - Rice oil
48g - Pistachio protein cream
48g
Preparation
- STEP 1 OF 9
Pour stevia, eggs, and rice oil into a bowl.
- STEP 2 OF 9
Mix until a cream is formed using electric beaters.
- STEP 3 OF 9
Add the flour and continue mixing with the beaters.
- STEP 4 OF 9
Once the dough is crumbly, combine everything patiently and gently using your hands.
- STEP 5 OF 9
Work the dough until you obtain a smooth and homogeneous ball.
- STEP 6 OF 9
Let it rest in the fridge for 30 minutes.
- STEP 7 OF 9
Roll out the dough on parchment paper with a rolling pin, about half a centimeter thick or slightly thicker.
- STEP 8 OF 9
Fill with 1 teaspoon of pistachio protein cream and close to form a ball or a classic cookie.
- STEP 9 OF 9
Bake in a preheated static oven at 180 degrees for about 15 minutes.
Suggestions
Electric beaters
Rolling pin
Parchment paper
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 342.14 |
| Carbohydrates (g) | 36.34 |
| of which Sugars (g) | 0.48 |
| Fat (g) | 18.97 |
| of which Saturates (g) | 3.49 |
| Protein (g) | 8 |
| Fiber (g) | 1.59 |
| Sale (g) | 0.03 |
- Proteins8g·12%
- Carbohydrates36.34g·56%
- Fats18.97g·29%
- Fibers1.59g·2%