Pistachio Toast Swirls

Preparation

1. STEP 1 OF 5

   Flatten the sandwich bread slices with a rolling pin.

2. STEP 2 OF 5

   Spread the pistachio cream and roll up.

3. STEP 3 OF 5

   Mix egg and milk and dip the swirls in it.

4. STEP 4 OF 5

   Cook in a lightly greased non-stick pan for a few minutes on each side.

5. STEP 5 OF 5

   To make them even more delicious, you can coat them in erythritol/sugar and serve with yogurt and fresh fruit.

Suggestions

• Rolling pin

• Non-stick pan

General Information

Analysis

Macronutrients (100 gr)