Mix the eggs with the olive oil, erythritol, and coconut sweetener.
Add the ingredients just listed to the dry ingredients (cornstarch, coconut flour, and baking powder).
Blend the mixture and with the help of a spoon take the cookie portion, placing it on the air fryer basket, pressing it in the middle to create a little well for the jam.
Cook for 12 minutes at 170 degrees.
Once baked, fill and enjoy 🍪🥥
Italy
| Energy (kcal) | 276.39 |
| Carbohydrates (g) | 24.94 |
| of which Sugars (g) | 1.37 |
| Fat (g) | 16.68 |
| of which Saturates (g) | 10.03 |
| Protein (g) | 7.14 |
| Fiber (g) | 2.06 |
| Sale (g) | 0.07 |
