Delicious tiramisu-flavored truffles, perfect for a relaxing evening or a special occasion.
Finely blend the ladyfingers in a mixer.
Pour the mascarpone, powdered sugar, cooled coffee into a bowl and mix until you obtain a smooth, lump-free cream.
Add the crushed ladyfingers and mix first with a spatula, then with your hands until you get a homogeneous dough.
Form walnut-sized balls and roll them in bitter cocoa.
Let them rest in the refrigerator for at least an hour. Enjoy as desired.
Store in the refrigerator for up to 2 days.
Perfect to accompany an evening in front of the TV or as a dessert for guests.
Italia, Lazio