Finely blend the ladyfingers in a mixer.
Pour the mascarpone, powdered sugar, and cooled coffee into a bowl and mix until you get a smooth, lump-free cream.
Add the crushed ladyfingers and mix first with a spatula, then with your hands until you get a homogeneous dough.
Form walnut-sized balls and roll them in the unsweetened cocoa powder.
Let rest in the refrigerator for at least one hour. Enjoy as desired.
Store in the refrigerator for up to 2 days.
Perfect to accompany an evening in front of the TV or as a dessert for guests.
Italy, Lazio
| Energy (kcal) | 379.11 |
| Carbohydrates (g) | 31.3 |
| of which Sugars (g) | 19.64 |
| Fat (g) | 25.93 |
| of which Saturates (g) | 14.9 |
| Protein (g) | 6.73 |
| Fiber (g) | 0.63 |
| Sale (g) | 0.07 |
