Ingredients
No. Servings
- Rice flour
250g - Potato starch
50g - Rice oil
80g - Erythritol
50g - Eggs
1unit - Lactose-free greek yogurt
100g - Drops zero sugar-free sweetener dropsto taste
- Baking powder
2unit - Cream of tartar
2unit - Baking soda
0.5unit
Preparation
- STEP 1 OF 5
Take a bowl, mix flour, starch, and baking powder inside it.
- STEP 2 OF 5
Then gradually add the remaining ingredients and mix first using a hand whisk and then, using your hands, to obtain a smooth, homogeneous, soft, and moldable dough.
- STEP 3 OF 5
The dough is gluten-free, so it is not elastic and a bit delicate.
- STEP 4 OF 5
Form the tarallucci (total 15/18 depending on the size of the cookie).
- STEP 5 OF 5
Preheated static oven at 180 degrees, bake for 15 minutes (check with a toothpick).
General Information
More information
Fit Chef: @annamariachef2.0
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 212.37 |
| Carbohydrates (g) | 29.74 |
| of which Sugars (g) | 0.19 |
| Fat (g) | 9.18 |
| of which Saturates (g) | 2.23 |
| Protein (g) | 4.45 |
| Fiber (g) | 0.23 |
| Sale (g) | 2.21 |
- Proteins4.45g·10%
- Carbohydrates29.74g·68%
- Fats9.18g·21%
- Fibers0.23g·1%