Snowflakes

Preparation

1. STEP 1 OF 10

   Dissolve the yeast in warm milk.

2. STEP 2 OF 10

   In a stand mixer, combine the flour, sugar, milk gradually, salt, beaten egg, and finally, the butter in small pieces a little at a time.

3. STEP 3 OF 10

   Knead for 5-7 minutes until you get a well-bound dough.

4. STEP 4 OF 10

   Let the dough rise in a buttered bowl until doubled (about 3 hours).

5. STEP 5 OF 10

   Divide the dough into several parts and create balls of about 25 g.

6. STEP 6 OF 10

   Place them on a baking sheet lined with parchment paper, brush with egg yolk and milk.

7. STEP 7 OF 10

   Bake at 180°C for about 15 minutes.

8. STEP 8 OF 10

   For the milk cream, combine milk, cornstarch, and sugar in a saucepan.

9. STEP 9 OF 10

   Thicken slightly over low heat and add this cream to well-drained ricotta, whipped cream, and powdered sugar.

10. STEP 10 OF 10

    Fill the brioche with the milk cream and finish with powdered sugar.

General Information

Analysis

Macronutrients (100 gr)