A simple and quick recipe for breakfast or a snack: layers of soaked cookies and yogurt and honey cream. Indicative macros (with 0% yogurt): ~260 kcal, 28 g carbohydrates, 6 g fats, 20 g proteins.
Prepare the cream by mixing Greek yogurt with honey until a smooth consistency is achieved.
Quickly dip the cookies in the milk and decaffeinated coffee mix.
Begin assembling the dessert by alternating layers of soaked cookies and yogurt cream.
Finish with a layer of cookies and dust with unsweetened cocoa powder.
Let it rest in the fridge for a few hours or overnight for a better result.
Gently remove the mold/cookie cutter (if used) and add an additional dusting of unsweetened cocoa powder before serving.
Cookie cutter (optional)
Refrigerator (rest for a few hours or overnight)
Recipe inspired by an Instagram reel by Alessandro D'Onofrio. Indicative nutritional values provided for 0% yogurt.
Italy, Puglia
| Energy (kcal) | 139.46 |
| Carbohydrates (g) | 9.27 |
| of which Sugars (g) | 4.42 |
| Fat (g) | 8.87 |
| of which Saturates (g) | 4.42 |
| Protein (g) | 5.74 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.11 |
