


Cut the chicken breast into strips.
Clean the pleurotus mushrooms and cut them into pieces.
In a bowl, mix the chicken and mushrooms with extra virgin olive oil, garlic powder, and salt.
Place everything in a baking dish and sprinkle with breadcrumbs.
Bake in a preheated oven at 200°C for about 20 minutes, until golden.
Italia, Emilia Romagna



| Energy (kcal) | 219.86 |
| Carbohydrates (g) | 0.17 |
| of which Sugars (g) | 0.08 |
| Fat (g) | 16.81 |
| of which Saturates (g) | 4.66 |
| Protein (g) | 16.06 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.07 |