





Mix all the ingredients in a bowl.
Pour the mixture into a loaf pan.
Bake in a preheated static oven at 180°C for 50 minutes.
Check doneness with a toothpick.
Loaf pan
Italy, Lombardia






| Energy (kcal) | 257.35 |
| Carbohydrates (g) | 37.65 |
| of which Sugars (g) | 16.71 |
| Fat (g) | 9.19 |
| of which Saturates (g) | 5.64 |
| Protein (g) | 8.15 |
| Fiber (g) | 1.93 |
| Sale (g) | 0.47 |