
A perfect dessert for breakfast or snack, easy and quick to prepare. A recipe for everyone!!!











Combine all the ingredients in a bowl.
Pour the mixture into a plumcake mold previously lined with parchment paper.
Bake in a preheated oven at 180°C for about 45 minutes.
Check with a toothpick to verify cooking.
Stampo per plumcake
Carta forno
Store in an airtight container for 2-3 days.
Ideal recipe for those who have little time but do not want to give up on a delicious dessert.
Italy, Lombardia
| Energy (kcal) | 220.44 |
| Carbohydrates (g) | 40.35 |
| of which Sugars (g) | 18.38 |
| Fat (g) | 3.58 |
| of which Saturates (g) | 1.59 |
| Protein (g) | 7.43 |
| Fiber (g) | 0.96 |
| Sale (g) | 0.42 |