Eggless crepes, soft and elastic, suitable for both sweet and savory fillings. They can also be made without lactose and animal products.
In a bowl, mix the milk with the flour until a smooth and lump-free mixture is obtained.
Heat a non-stick skillet and pour a ladle of the mixture, spreading it evenly.
Cook for about 1-2 minutes on each side, until golden brown.
Repeat the process until the mixture is finished.
Non-stick skillet
Bowl
Ladle
Suitable for sweet or savory fillings. They can also be made without lactose and animal products.
Italy
| Energy (kcal) | 123.69 |
| Carbohydrates (g) | 25.49 |
| of which Sugars (g) | 4.13 |
| Fat (g) | 0.35 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 5.93 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.03 |
