In a bowl, mix Greek yogurt, two eggs, honey, and blend with a whisk.
Add sifted flour and baking powder and mix again.
Add the berries and chocolate chips and gently fold in with a spatula.
Pour the mixture into a baking pan lined with parchment paper.
Cook in the air fryer at 170 degrees for 35-40 minutes.
If the surface colors too much, cover with foil and continue baking.
Air fryer
Baking pan
Parchment paper
Whisk
Spatula
The chocolate chips used are sugar-free.
Italy
| Energy (kcal) | 144.74 |
| Carbohydrates (g) | 11.13 |
| of which Sugars (g) | 3.83 |
| Fat (g) | 7.74 |
| of which Saturates (g) | 3.72 |
| Protein (g) | 8.18 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.18 |
