Instant Chocolate Swirls

Preparation

1. STEP 1 OF 7

   Roll out the puff pastry on a flat surface.

2. STEP 2 OF 7

   Spread the hazelnut spread evenly on the pastry.

3. STEP 3 OF 7

   Roll the pastry on itself to form a roll.

4. STEP 4 OF 7

   Cut the roll into slices about 2 cm thick.

5. STEP 5 OF 7

   Arrange the slices on a baking tray lined with parchment paper.

6. STEP 6 OF 7

   Bake in a preheated oven at 180°C for about 15 minutes.

7. STEP 7 OF 7

   Let cool and dust with powdered sugar before serving.

Suggestions

• Baking tray

• Parchment paper

• Knife

General Information

Analysis

Macronutrients (100 gr)