Beat the eggs with the electric whisks until a light and frothy mixture is obtained.
Add the vanilla extract, oil in a stream, and milk.
Combine 220 g of sifted flour, baking powder, and vanilla.
Divide the mixture into two parts: add cocoa and milk to one, and the remaining 30 g of flour to the other.
Pour two tablespoons of light batter and two of dark batter into a loaf pan lined with parchment paper, alternating them.
Bake in a static oven at 180°C for 35-40 minutes, checking the doneness with a toothpick.
Electric whisks
Loaf pan
Parchment paper
Store in an airtight container for 2-3 days.
Suitable for a 25x11 cm mold.
Italy, Sicilia
| Energy (kcal) | 277.46 |
| Carbohydrates (g) | 51.8 |
| of which Sugars (g) | 28.61 |
| Fat (g) | 5.2 |
| of which Saturates (g) | 2.72 |
| Protein (g) | 6.96 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.1 |
