Soft mini pizzas in the center with a crunchy crust, filled with tomato sauce and mozzarella. Quick batter mixed in a bowl, rising time of about 4 hours. Recipe for 7 mini pizzas.
In a bowl, pour the flour, yeast, and sugar; mix and gradually add the warm water and salt.
Continue to mix and add the extra virgin olive oil.
Perform quick folds, cover with plastic wrap and a cloth and let rise for about 4 hours.
The dough will be sticky: this is normal.
After the time is up, oil your hands with a bit of oil, take portions of dough (about 90 g each) and stretch them with your fingertips directly on a baking tray lined with parchment paper; dust with semolina flour if desired.
Let the mini pizzas rest for 10 minutes, then season with the tomato sauce flavored with oil, oregano, and salt; bake in a preheated ventilated oven at 200 °C for 10-15 minutes.
Remove the mini pizzas from the oven, drizzle with a bit of oil and add the diced mozzarella; return to the oven for another 5 minutes until the mozzarella melts.
Bowl
Plastic wrap
Kitchen cloth
Baking tray
Parchment paper
Original recipe published on Instagram by @midivertoacucinare. Indicative times: rising ~4 hours; total cooking ~15-20 minutes. Variants: fillings to taste.
Italy
| Energy (kcal) | 207.56 |
| Carbohydrates (g) | 33.06 |
| of which Sugars (g) | 3.2 |
| Fat (g) | 4.7 |
| of which Saturates (g) | 2.52 |
| Protein (g) | 9.47 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.59 |
