Mix the cream cheese with the sugar and one egg.
Add the dry ingredients, a pinch of salt, and finally the milk and previously melted chocolate.
Transfer the mixture to a buttered pan and cook with a lid for 20 minutes on very low heat.
Perform the toothpick test to check if it is cooked and once cooled, decorate with your favorite spread.
16 cm Pan
Lid
Toothpick
Keep in the refrigerator for up to 2 days.
Perfect for those who do not have an oven available.
Italy, Lazio
| Energy (kcal) | 321.07 |
| Carbohydrates (g) | 29.74 |
| of which Sugars (g) | 16.51 |
| Fat (g) | 16.43 |
| of which Saturates (g) | 9.39 |
| Protein (g) | 14.36 |
| Fiber (g) | 1.95 |
| Sale (g) | 0.63 |
