A gluten-free, lactose-free, egg-free and butter-free cocoa cake, perfect for the whole family’s snack time. It is prepared in a pan in just a few minutes!
In a bowl, mix the rice flour, unsweetened cocoa, sugar and baking powder.
Add the almond milk and seed oil, mixing until you obtain a homogeneous mixture.
Pour the mixture into a non-stick pan.
Cover with a lid and cook on medium-low heat for 15-18 minutes.
Check the cooking with a toothpick: if it comes out clean, the cake is ready.
Let cool before serving.
Non-stick pan
Lid
Bowl
Suitable for those following a gluten-free and lactose-free diet.
Italy
| Energy (kcal) | 201.43 |
| Carbohydrates (g) | 44.76 |
| of which Sugars (g) | 11.46 |
| Fat (g) | 0.79 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 3.34 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.13 |
