A delicious Nutella pudding, perfect for a tasty gluten-free snack.
In a pot, mix the cornstarch with the milk until you get a smooth mixture.
Place the pot on low heat and stir continuously until the mixture thickens.
Add the Nutella and continue stirring until it is completely melted and combined.
Pour the pudding into cups and let it cool to room temperature.
Store in the refrigerator for at least 2 hours before serving.
Pot
Whisk
Store in the refrigerator for a maximum of 2 days.
Gluten-free recipe, ideal for a quick and tasty snack.
Italy, Lazio
| Energy (kcal) | 116.25 |
| Carbohydrates (g) | 17.7 |
| of which Sugars (g) | 10.67 |
| Fat (g) | 3.65 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 3.71 |
| Sale (g) | 0.04 |
