Preheat the oven to 180°C.
In a bowl, combine all the ingredients: eggs, sugar, Greek yogurt, flour, milk, sunflower oil, and baking powder.
Add the dark chocolate chips last and mix well until a homogeneous batter is obtained.
Grease the donut molds (preferably with coconut oil) and pour the batter into the molds.
Bake in the oven for about 25 minutes at 180°C.
Remove from the oven, let cool slightly, and unmold the donuts. Serve.
Donut molds
Bowl
Whisk or spoon for mixing
Oven
The recipe comes from an Instagram reel by Sabrina Abate. The quantities are for about 10 donuts. Tip: grease the molds with coconut oil to facilitate unmolding.
Italy
| Energy (kcal) | 341.78 |
| Carbohydrates (g) | 42.06 |
| of which Sugars (g) | 27.8 |
| Fat (g) | 16.19 |
| of which Saturates (g) | 9.31 |
| Protein (g) | 7.77 |
| Fiber (g) | 3.64 |
| Sale (g) | 0.28 |
