Mix the cooked and well-drained spinach with the eggs and flour until you get a smooth mixture.
Grease a non-stick pan and pour in the mixture.
Cook on medium-low heat with the lid for a few minutes on each side.
Non-stick pan
Lid
You can fill the flatbread with your preferred ingredients.
Italy
| Energy (kcal) | 80.87 |
| Carbohydrates (g) | 6.26 |
| of which Sugars (g) | 0.35 |
| Fat (g) | 3.13 |
| of which Saturates (g) | 1.01 |
| Protein (g) | 6.61 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.1 |
